Preserved by Chance - Developed with Purpose!
 

Quality & Yield Grades

Quality Grades are based primarily upon marbling. Prime being the best, select being the most common.
Beef pricing is based on quality grades - Prime brings the highest price - select the lowest.

 

Yield Grades describe the amount of external fat between the saleable meat and the hide. Yield Grade also affects price,
as Yield Grades 4 & 5 require more trimming time and cost that Yield Grades 1 - 3 at any Quality Grade.

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American Murray Grey Association PO Box 153 New Bethlehem, PA 16242
Phone: 502.384. 2335 Email: AMGAOffice@murraygreybeefcattle.com

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